Ingredients
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340g minced pork
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200g cooked noodles
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75g carrots, cut into thin strips
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75g cucumbers, cut into thin strips
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75g bean sprouts, blanched
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1 white part of spring onion, finely chopped
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1 tsp minced ginger
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4 cloves of garlic, finely chopped
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1 ½ Tbsp vegetable oil
Method
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Heat the oil in the wok over medium heat, add ginger, garlic and spring onion and stir-fry for 1 minute.
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Add the minced pork to the wok, break it up with a spatula and cook for 3 minutes. Add the sauce mix and cook for a further 3 minutes or until the meat is cooked thoroughly.
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Put the minced pork, carrots, cucumber, blanched bean sprouts and spring onion on top of the noodles.
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Mix well before eating.
Sauce Mix
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2 Tbsp Lee Kum Kee Hoisin Sauce
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1 Tbsp Lee Kum Kee Premium Oyster Sauce