Our recipes
It’s about balance
A handful of crisp, colourful vegetables. Protein-rich chicken or salmon. A sprinkle of carbohydrates like noodles or rice. That’s the recipe for family meals in China that are full of nutrition.
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Greased lightning
A swift stir-fry at a sizzling heat with just a tablespoon of oil is all we use for proper Chinese food with locked-in goodness. Plus we mix things up with steamed, slower-cooked stewed and braised dishes too. That means not too much oil. And not too much elbow grease either.
Time for tea
We often pop the kettle on during or after dinner. That’s because a pot of Chinese tea is said to help with digestion and cleanse the stomach after eating.
It’s simple, really
Forget hours and hours of slicing, stirring and serving. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. The few recipes that need a bit more dedication are made for long, lazy weekends.
Everything and the kitchen sink
We don’t use heaps of utensils and hundreds of gadgets to cook Chinese. Just a wok and a saucepan or two will do. If you don’t have a wok, improvise with another pan.
Variety is the
spice of life
It’s not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes – some rich, others light, some stir-fried, another steamed. That means you get an exciting mix of tastes and textures in one sitting.
Super food that’s supermarket friendly
Put the passport away. You don’t have to travel to China for authentic flavours. In fact, we’ll show you how to whip up healthy, homemade food using everyday meat, seafood and vegetables from your local supermarket.
And don’t forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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