LEE KUM KEE’S
SMOKIN’ HOT ASIAN RECIPES
FOR SUMMER!
Lee Kum Kee’s Smokin’ hot Asian recipes for summer
The Asian barbecue street food sensation, Smokin’ Lotus, has joined forces with Lee Kum Kee to create a collection of summer recipes to help home cooks enliven summer eating.
The six recipes devised by Smokin’ Lotus’ owner, Rosie Chik, draw on authentic ingredients, modern flavours and fragrant, aromatic spices. Accessible to novice cooks and appealing to everyday foodies, they’re the perfect go-to recipes for your summer soirees, BBQs and al-fresco get-togethers.
With a tasty, Asian twist these recipes provide a vibrant, exciting alternative in the battle of the BBQs! The recipes feature Lee Kum Kee’s store cupboard heroes, including the iconic Premium Oyster Sauce, Chilli Garlic Sauce and Chiu Chow Chilli Oil, perfect to create barbecue marinades, dips and summer salad dressings.
Get ready to prepare these delicious recipes by using our sauce range:
