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Black Bean Chicken

Serves 2

Ingredients

 

  • 300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)

  • 1 Tbsp cooking oil

  • 1 shallot, finely chopped

  • 1 small  green pepper, diced

  • 1 small red or yellow bell pepper, diced

Method

 

  1. Marinate the chicken with Oyster Sauce and set aside. â€‹
     

  2. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.​
     

  3. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.

Marinade

 

  • 1 Tbsp Lee Kum Kee Oyster Sauce

Sauce Mix

 

  • 2 Tbsp Lee Kum Kee Black Bean Sauce (or Chilli Garlic Paste)

  • 1 Tsp sugar

  • 2 Tbsp water

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