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Ingredients
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300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)
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1 Tbsp cooking oil
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1 shallot, finely chopped
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1 small green pepper, diced
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1 small red or yellow bell pepper, diced
Method
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Marinate the chicken with Oyster Sauce and set aside. ​
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Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.​
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Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
Marinade
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1 Tbsp Lee Kum Kee Oyster Sauce
Sauce Mix
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2 Tbsp Lee Kum Kee Black Bean Sauce (or Chilli Garlic Paste)
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1 Tsp sugar
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2 Tbsp water
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