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Ingredients
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250g lean sirloin steak, thinly sliced
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150g broccoli florets and sliced carrots
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2 Tbsp Lee Kum Kee Premium Oyster Sauce
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1 Tbsp cooking oil
Method
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Marinate the beef with Oyster Sauce and set aside.
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Blanch the broccoli and carrots for 2 minutes then drain.
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Stir-fry beef in cooking oil on medium high heat for 1-2 minutes.
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Add vegetables and the rest of the sauce to cook for a further 2 minutes or until cooked (If needed, add a few tablespoon of water to have more gravy).
Marinade
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1 Tbsp Lee Kum Kee Premium Oyster Sauce
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