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Cantonese Stir-fried Noodles

Serves 2

Ingredients

 

  • 200g cooked noodles

  • 175g pork fillet, sliced

  • 150g mixed vegetables

  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce

  • 2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce

Method

 

  1. Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I Tbsp of Oyster Sauce for I0 minutes.
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  2. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.

Tips

For a vegetarian version, take out the pork fillet and swap Premium Oyster Sauce for Lee Kum Kee Vegetarian Stir-Fry Sauce

For extra kick, add 1 Tbsp of Lee Kum Kee Chiu Chow Chilli Oil as a condiment

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