Ingredients

 

• 200g minced chicken/beef

• 100g onion, finely chopped

• 20g breadcrumbs

• 1 tsp freshly grated ginger

• 1 Tbsp vegetable oil

• Oil for frying

Method

 

1. Heat 1 Tbsp oil in a small pan, add the onion and cook over a medium heat until just softened. Cool a little, then add the minced chicken with the Hoisin Sauce, breadcrumbs and ginger. Mix well, then shape into balls and set aside.
    

2. Heat enough oil to deep-fry and when hot, carefully lower chicken balls into the oil and cook until golden and crisp.
    

3. Serve with extra Hoisin Sauce.