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Ingredients
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350g chicken thigh
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200g fresh egg noodles
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½ cucumber, cut into fine, thin strips
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1 large carrot, peeled and cut into thin strips
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50g canned water chestnuts, sliced (optional)
Method
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Marinate the chicken thigh with the marinade for 30 minutes.
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Grill or pan-fry for 15–20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
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Mix all the remaining ingredients with dressing together.
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Serve with chicken thigh.
Marinade
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2 Tbsp Lee Kum Kee Premium Oyster Sauce
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2 Tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
Dressing
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2 Tbsp Lee Kum Kee Oriental Sesame Dressing
Tips
Cool things down with some refreshing and ridiculously quick-to-make cold noodles. It is one of summer favourites in China.
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