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Fish Parcels

Serves 2

Ingredients

 

  • 150g tenderstem broccoli, trimmed

  • 2 salmon fillets, skinned

  • 4 Tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing 

  • To garnish: 1 leek, finely shredded, blanched or fried for 1 minute

  • Chilli flakes

  • Lime wedges

Method​

1

Heat the oven to 200C/180Cfan/gas 6.  Place 2 pieces of baking parchment on top of 2 pieces of foil. Divide the tenderstem between, then lay the fish on top.

2

Spoon over the Chinese Style Vinaigrette Dressing. Seal up each parcel. Bake for 12 minutes (depending on thickness of fish). 

3

Open each parcel on plate, garnish with leek, chilli flakes and lime wedges.

Tips

Choose other fish eg cod loin, mackerel fillet if preferred.

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