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Griddled

Courgettes With Soft Cheese

Serves 2

Ingredients

 

  • 3 medium courgettes

  • 1 tsp olive oil

  • 50g soft goat’s cheese

  • 2-3 Tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing

  • Coriander leaves

  • Chilli flakes (optional)

Method​

1

Cut the courgettes into long, wide thin strips. Pat dry on kitchen paper then lightly brush with oil.

2

Put a griddle pan on high heat and cook the strips until char marks appear, turning them once, cook in two batches.

3

Lift onto serving plate, drizzle over Chinese Style Vinaigrette Dressing. Scatter over crumbled goat’s cheese, a few coriander leaves and chili flakes if using.

Tips

For a vegan dish replace the cheese with toasted pumpkin seeds

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