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Ingredients
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3 medium courgettes
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1 tsp olive oil
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50g soft goat’s cheese
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2-3 Tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing
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Coriander leaves
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Chilli flakes (optional)
Method​
1
Cut the courgettes into long, wide thin strips. Pat dry on kitchen paper then lightly brush with oil.
2
Put a griddle pan on high heat and cook the strips until char marks appear, turning them once, cook in two batches.
3
Lift onto serving plate, drizzle over Chinese Style Vinaigrette Dressing. Scatter over crumbled goat’s cheese, a few coriander leaves and chili flakes if using.
Tips
For a vegan dish replace the cheese with toasted pumpkin seeds
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