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Hearty Beef Stew

Serves 4

Ingredients

 

  • 400g stewing beef, cut into 2cm cubes and blanched

  • 350ml water

  • 150ml cooking wine

  • 200g potatoes , cut into 2cm cubes

  • 100g carrots , cut into 2cm cubes

  • 20g garlic, bashed

  • 20g spring onions, diagonally cut

  • 15g sugar

  • 10g cinnamon

  • 2pcs star aniseed

  • 2 bay leaves

  • 1 Tbsp cooking oil 

  • Some coriander leaves for garnishing

Method

 

  1. Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed and bay leaves.  When the aroma comes out, add the blanched beef, potatoes and carrots. Stir-fry for 2-3 minutes.
     

  2. Stir in the sauce mix, cooking wine, water and sugar.  Bring to a boil.
     

  3. Lower the heat and simmer for 2 hours or until beef is tender. Serve.  

Sauce Mix

 

  • 1 tsp Lee Kum Kee Premium Oyster Sauce

  • 4 Tbsp Lee Kum Kee Premium Light Soy Sauce

  • 2 tsp Lee Kum Kee Premium Dark Soy Sauce

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