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Ingredients
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250g diced chicken breast or thigh meat
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50g sugar snap peas, halved
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75g baby sweetcorn, halved
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1 Tbsp oil
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70g sachet Honey and Soy Stir-fry Sauce
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Also good with
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Chicken, pork or vegetables
Method
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Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
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Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
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Add Honey and Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
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