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Ingredients
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½ cucumber
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140g hot dog sausages
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1 tsp oil
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2 Tbsp Lee Kum Kee Premium Light Soy Sauce
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2 handfuls peppery leaves eg rocket, watercress
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2 spring onions, shredded
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Lee Kum Kee Wasabi Flavoured Sesame Dressing
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1 Tbsp sunflower seeds
Method​
1
Cut cucumber into ribbons with a potato peeler or mandolin.
2
Toss hot dog sausages in oil and Light Soy Sauce then cook on a griddle pan for 3 minutes until heated through. Cut into 3 pieces, arrange on a platter, toss the cucumber, leaves and spring onions together, pile in the middle.
3
Drizzle over Wasabi Flavoured Sesame Dressing and scatter with sunflower seeds
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