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Japanese Tofu

Serves 2

Ingredients

 

  • 50g pancetta

  • 300g tetra pack silky tofu

  • 3 spring onions, trimmed and finely shredded

  • 3 Tbsp Lee Kum Kee Japanese Style Sesame Dressing

  • Finely chopped red chilli (optional)

Method​

1

Pan fry the pancetta until golden, drain on kitchen paper.

2

Carefully turn the tofu onto a plate and pat dry, cut into 6 slices. Arrange layers with pancetta. 

3

Drizzle over Japanese Style Sesame Dressing and garnish with spring onions and red chilli (if using).

Tips

Use Lee Kum Kee Chinese Style Vinaigrette Dressing if preferred.

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