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Kung Pao Chicken

Serves 2

LKK_HR_MOS_Kung Pao Chicken SF Sauce pou

Ingredients

 

  • 250g chicken thigh fillet, diced

  • ½ red pepper, diced

  • 4 spring onions, chopped

  • 30g roasted cashew nuts (optional)

  • 1 Tbsp oil

  • 60g sachet Kung Pao Chicken Stir-fry Sauce

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Also good with

 

  • Beef, seafood or vegetables

Method

 

  1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
     

  2. Add pepper and spring onions, cook 3-4 minutes, stirring.
     

  3. Add Kung Pao Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

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