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Ingredients
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1 ripe pineapple
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2 Tbsp Lee Kum Kee Plum Sauce
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50g icing sugar
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400g Vanilla ice cream
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12 bamboo skewers
Method
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Soak the bamboo skewers in water before use to stop them from burning. Cut the the pineapple flesh into wide strips from top to bottom and dust with icing sugar. ​
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Arrange 1 pineapple chunks on each of 12 skewers so and place on a pre heated barbeque, on a medium-hot grill.
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​Grill for about 2 minutes or just until fruit begins to turn golden brown. Brush on the plum sauce over the pineapple.
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​Serve with vanilla ice cream with a plum sauce swirl on top.
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