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Prawns in Double Deluxe Soy Sauce

Serves 2

Ingredients

 

  • 350g prawns (with shells), trimmed and patted dry

  • 2 spring onions, sliced

  • 4 pieces of ginger, shredded

  • 1 ½ Tbsp cooking oil

Method

 

  1. Mix all the seasoning together and set aside.
     

  2. Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.
     

  3. Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1 to 2 minutes. Add the seasoning mix and cook for a further 1 to 2 minutes.
     

  4. Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.

Seasoning Mix

 

  • 2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce

  • 1 Tbsp sugar

  • 1 Tbsp cooking wine

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