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Roast Chicken Noodle Salad

Serves 2

Ingredients

 

  • 150g cooked noodles

  • 1 medium carrot, cut into julienne strips

  • 50g beansprouts

  • ½ cucumber, cut into julienne strips

  • 50g cooked chicken, shredded

  • 4 Tbsp Lee Kum Kee Roasted Sesame Dressing

  • Lee Kum Kee Chiu Chow Chilli Oil (optional)

Method

1

Divide noodles between 2 bowls. 

2

Arrange ingredients on top of noodles in the style of a Buddah bowl.

3

Add the Roasted Sesame Dressing. Top with Chilli Oil if using.

Tips

Great way to use up left over roast chicken.

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