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SUSHI SALAD CUPS

Serves 2

Ingredients

 

  • 100g sushi rice

  • 2 tsp rice vinegar

  • 1 tsp caster sugar

  • ¼ tsp salt

  • 2 little gem lettuce, leaves separated

  • 75g cooked flaked salmon

  • ½ avocado, peeled and diced

  • Lee Kum Kee Wasabi Flavoured Sesame Dressing

  • Black sesame seeds

Method​

1

Cook rice as instructed on the pack, leave to stand for 15 minutes. Mix with rice vinegar, sugar and salt, spread on a plate and cool.

2

Spoon rice into 8 lettuce leaves. Arrange the rest of ingredients on top.

3

Drizzle with Wasabi Flavoured Sesame Dressing and scatter with black sesame seeds.

Tips

Instead of salmon try small prawns or shrimp, add small diced tomato or cucumber if preferred to avocado.

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