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Ingredients
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180g raw peeled king prawns, deveined
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2 Tbsp oil
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30g asparagus, cut into 4cm
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70g sachet Tomato Garlic Stir-fry Sauce
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Also good with
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Chicken, pork or vegetables
Method
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Heat oil in wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink.
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Add Tomato Garlic Sti-fry Sauce, toss together for 1 minute.
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Serve with rice or noodles.
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