top of page
Ingredients
-
2 tortilla
-
4 Tbsp tomato puree
-
50g shredded ham
-
3 spring onions trimmed and chopped
-
½ green pepper diced
-
4 Tbsp canned sweetcorn, drained
-
75g grated cheddar cheese
-
3-4 Tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing
Method​
1
Spread each tortilla with tomato paste.
2
Scatter over the ham, spring onions pepper and sweetcorn, then cheese.
3
Place under a grill until the cheese melts, drizzle with Lee Kum Kee Vietnamese Style Spicy Lemon dressing and serve
Tips
Add other vegetables of choice to the topping, a good way of using leftover cooked broccoli, asparagus for example.
bottom of page