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Yang Zhou Stir Fried Rice

Serves 4

Ingredients

 

  • 200g (uncooked weight) long grain rice, cooked and cooled

  • 50g fried pancetta, cut into cubes

  • 50g cooked chicken, cut into cubes

  • 50g mixed frozen vegetables, i.e. peas, carrots and corn

  • ½ Tbsp vegetable oil

Method

 

  1. Heat the vegetable oil in a wok over a medium-high heat.
     

  2. Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
     

  3. Add the cooked rice, Oyster Sauce and Light Soy Sauce. Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
     

  4. Turn off the heat, and stir through the Pure Sesame Oil to serve.

Sauce Mix

 

  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce

  • 1 tsp Lee Kum Kee Premium Light Soy Sauce

  • 1 tsp Lee Kum Kee Pure Sesame Oil

Tips

  1. Using cold cooked rice, leftover rice or microwaveable rice will stop the rice from clumping together.
     

  2. For a spicy kick, stir in 1-2 tsp of Lee Kum Kee Chiu Chow Chilli Oil just before serving.

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