Awaken your soy senses with Lee Kum Kee

We’ve all enjoyed splashing soy sauce on our noodles and stir fries to add a little extra flavour, but did you know there’s much more to soy sauce than just dark and light?

A good bottle of Soy Sauce will take months to produce!

At Lee Kum Kee, quality never compromised is central to everything we do. We’ve been perfecting our products for many years now, and our soy sauce brewing process remains very similar to that of 129 years ago, preserving that authentic taste and ensuring premium soy beans are the star of the show.

Why you should choose Lee Kum Kee

• Our soy sauces deliver a delicate soy bean umami taste and aroma

• We use non-genetically modified (non-GMO) soy beans

• All the soy beans are a unified size to ensure they soften at the same time when brewing

• Our soy sauces take 3-6 months to naturally ferment and undergo 900 food quality and safety tests

• We use the world’s first fully-automatic system for fermenting raw soy bean and flour to make our soy sauces

• We are the No.1 soy sauce brand in foodie heaven Hong Kong

• Our main production base is located in Xinhui with year-round sunlight, which provides best environment for the production of quality soy sauce by natural fermentation